Since I wont be able to bake the infamous Sarawak's Layered cake for Doha peeps for this coming Eid, I tot I'd share one of the best recipe that I've tried (and agreed by many as super yummilicous) complete with some guidance on how to bake. Hopefully you'll enjoy trying it on your own.. here goes;
The Recipe: Ninja Turtle layered cake
::The ingredients::
15 eggs (gred A)
380g of fine sugar
380g of flour
80g of corn flour
230g of instant milk powder
500gm of butter
1 tablespoon of ovalette
1 tablespoon of butter essence (in my case, i replace it with vanilla essence)
380g of fine sugar
380g of flour
80g of corn flour
230g of instant milk powder
500gm of butter
1 tablespoon of ovalette
1 tablespoon of butter essence (in my case, i replace it with vanilla essence)
::The How To::
Bowl A
Bowl A
Beat the egg till fluffy, add in sugar, and beat well.
Put in ovallete, mix well.
Add in corn flour, instant milk powder and flour and mix well with low speed.
Bowl B
In a different bowl (bowl B), beat the butter till fluffy. (It is important to beat the butter separately to ensure a super-moist end product ;) )
Once the butter is fluffy enough, add into bowl A. Mix well then add in butter essence.
Bonus pic: The miss ateMYRAble (tengah menyibuk kat dapur).
Keep on layering and baking for each alternate colours until you reach the top tray. Well.. to tell you the truth the ninja-turtle part is when you make a diagonal layer of each colour at the middle of the cake; so you'll end up with a beautiful designed-layered cake; which I completely ignored, as for me, the taste that mattered.. hehe.
Now, go ahead and try it for this coming Eid, and see if you enjoy it as much as i did. Good luck!